sandra macinnis
senior consultant,
operations and planning
sandra macinnis, ba, has spent over 20 years
in the hospitality industry. a 12-year progressive career path with
the internationally renowned le cordon bleu paris ottawa culinary
arts institute where she was a senior member of the management team
that relocated the ottawa institute to it's current location as
well as launching signatures @ le cordon bleu, a 5-diamond restaurant.
her extensive operational background in administration and planning
of operational infrastructure, including policies and procedures,
will be shared with the current and future dfs clients. sandra's
"best in class" experience in the hospitality industry
will continue the dfs tradition of professionalism in food service
operational planning and design for all industry sectors. |
