the firm

established in 1990, designed food systems inc.’s mandate is to provide professional and independent design and consulting services for institutional and commercial foodservices to developers, architects, interior designers and operators. the needs of the foodservice industry is evolving and ever more complex, and to that end, dfs provides a comprehensive range of design and advisory services to its north american and international clients.

by choice, we remain a small but highly focused group, and our four seniors bring more than 100 years experience to projects large and small. we provide insight into the past, current and next generation trends in the foodservice industry and leverage our experience to ensure that our solutions fit the challenge, both today and into the future.

at dfs, we believe that scope and budget do not limit creativity and good design.

clients tell us that our strengths lie in our cooperative approach with each team member and our ability to seamlessly share information in a format of their choice. commitment and partnership with our clients enable us to successfully complete more than sixty projects annually.

we are fiercely proud of our reputation as a group who consistently delivers projects on-time, on-budget and beyond expectations. it is this attention to detail that clearly positions dfs as the preferred choice for foodservice design and consulting services.